Experience 12 Years
5,0Family Nutrition CounselingSports NutritionWeight Management Nutrition Consultancy
Experience 12 Years5,0
About
about me
Hello, I am Specialist. Dyt. Selvi Akman.
I graduated from Trakya University, Faculty of Health Sciences, Department of Nutrition and Dietetics in 2014. I started my career in different health institutions in Istanbul and after my clinical experience, I founded my own nutrition and diet consultancy center in 2018. In 2019, I completed my master's degree at Okan University Institute of Health Sciences and received the title of Specialist Dietitian.
Throughout my professional life, I have placed importance on following scientific developments closely and constantly updating my knowledge. I continue to offer up-to-date and scientific approaches to my clients with the training I receive in many areas such as oncology nutrition, bariatric surgery, nutrigenetics, functional medicine, sports nutrition and psychodiet.
The most important experience I gained over the years was seeing that each individual's needs are different. Therefore, when working with my clients, I focus not only on the nutrition plan; I adopt a holistic perspective on their life habits, health history, goals and relationship with food.
My Nutrition ApproachI believe that nutrition is not just a temporary process implemented to achieve a specific goal, but the basis of healthy habits that can be maintained throughout life.
The nutrition plan I prepare for each of my clients; I shape it individually according to health status, lifestyle, daily routine, nutritional habits and personal goals. My goal is to support my clients in gaining healthy living habits in the long term by offering applicable and sustainable solutions.
Academic and Professional Development
I take care to continue my professional development with the understanding of continuous education. In addition to the training and congresses I attended, I believe that my individual consultancy experience is also an important part of my professional development.
In addition to individual consultancy, I provided corporate nutrition training for employees of institutions such as Sabancı DX, Akbank, IN Game Group, Insider and Kibar Holding.In 2024, I contributed to Chef Kevser Demir Türkdoğan's book "Such a Diet Cannot Be" with nutritional values and healthy nutrition contents. With the Psychodiet Practitioner training I completed in the same year, I further developed my approach that evaluates nutrition from its biological, behavioral and psychological dimensions.
My Working Areas
My professional work; I continue my work in the fields of weight management (weight loss, weight gain and weight maintenance), nutrition consultancy in diseases, nutrition in women's health and hormonal periods, nutrition during pregnancy and breastfeeding, sports nutrition and vegan nutrition.
To my clients; I offer scientifically based and personalized nutrition consultancy for different health conditions such as obesity, metabolic syndrome, diabetes, hyperlipidemia, cardiovascular diseases, thyroid diseases, digestive system diseases, polycystic ovary syndrome (PCOS), food allergies and intolerances.
My Consulting Process
My priority during the counseling process is to evaluate my clients from a holistic perspective and create a road map that suits their needs.Meetings can be held online or face to face, and I adopt the same care, follow-up approach and consultancy approach in both methods. I aim to accompany my clients on their healthy life journey with a scientifically based, personalized and sustainable nutrition approach.
Services and Appointment
I provide my face-to-face nutrition and diet consultancy services in my clinic in Beşiktaş, Istanbul, and my online nutrition and diet consultancy services through e-Health.
You can review the services I offer, view my current availability, and easily make an appointment for online or face-to-face consultancy meetings on a date and time that suits you via e-Health.
Hello, I am Specialist. Dyt. Selvi Akman.
I graduated from Trakya University, Faculty of Health Sciences, Department of Nutrition and Dietetics in 2014. I started my career in different health institutions in Istanbul and after my clinical experience, I founded my own nutrition and diet consultancy center in 2018. In 2019, I completed my master's degree at Okan University Institute of Health Sciences and received the title of Specialist Dietitian.
Throughout my professional life, I have placed importance on following scientific developments closely and constantly updating my knowledge. I continue to offer up-to-date and scientific approaches to my clients with the training I receive in many areas such as oncology nutrition, bariatric surgery, nutrigenetics, functional medicine, sports nutrition and psychodiet.
The most important experience I gained over the years was seeing that each individual's needs are different. Therefore, when working with my clients, I focus not only on the nutrition plan; I adopt a holistic perspective on their life habits, health history, goals and relationship with food.
My Nutrition ApproachI believe that nutrition is not just a temporary process implemented to achieve a specific goal, but the basis of healthy habits that can be maintained throughout life.
The nutrition plan I prepare for each of my clients; I shape it individually according to health status, lifestyle, daily routine, nutritional habits and personal goals. My goal is to support my clients in gaining healthy living habits in the long term by offering applicable and sustainable solutions.
Academic and Professional Development
I take care to continue my professional development with the understanding of continuous education. In addition to the training and congresses I attended, I believe that my individual consultancy experience is also an important part of my professional development.
In addition to individual consultancy, I provided corporate nutrition training for employees of institutions such as Sabancı DX, Akbank, IN Game Group, Insider and Kibar Holding.In 2024, I contributed to Chef Kevser Demir Türkdoğan's book "Such a Diet Cannot Be" with nutritional values and healthy nutrition contents. With the Psychodiet Practitioner training I completed in the same year, I further developed my approach that evaluates nutrition from its biological, behavioral and psychological dimensions.
My Working Areas
My professional work; I continue my work in the fields of weight management (weight loss, weight gain and weight maintenance), nutrition consultancy in diseases, nutrition in women's health and hormonal periods, nutrition during pregnancy and breastfeeding, sports nutrition and vegan nutrition.
To my clients; I offer scientifically based and personalized nutrition consultancy for different health conditions such as obesity, metabolic syndrome, diabetes, hyperlipidemia, cardiovascular diseases, thyroid diseases, digestive system diseases, polycystic ovary syndrome (PCOS), food allergies and intolerances.
My Consulting Process
My priority during the counseling process is to evaluate my clients from a holistic perspective and create a road map that suits their needs.Meetings can be held online or face to face, and I adopt the same care, follow-up approach and consultancy approach in both methods. I aim to accompany my clients on their healthy life journey with a scientifically based, personalized and sustainable nutrition approach.
Services and Appointment
I provide my face-to-face nutrition and diet consultancy services in my clinic in Beşiktaş, Istanbul, and my online nutrition and diet consultancy services through e-Health.
You can review the services I offer, view my current availability, and easily make an appointment for online or face-to-face consultancy meetings on a date and time that suits you via e-Health.
Videos
Interests
- Family Nutrition Counseling
- Sports Nutrition
- Weight Management Nutrition Consultancy
- Nutrition Consultancy in Diseases
- Women's Health and Nutrition Consultancy
- Maternal Nutrition Consultancy
- Vegan Nutrition Consultancy
- Sports Nutrition Consultancy
- Weight Loss, Weight Gain and Weight Maintenance
- Nutrition in Obesity Treatment
- Obesity
- Metabolic Syndrome
- Insulin Resistance and Metabolic Syndrome
- hyperlipidemia
- Diabetes Mellitus
- Nutrition in Cardiovascular Diseases
- Nutrition in Thyroid Diseases
- Nutrition in Digestive System Diseases
- Polyendocrine Metabolic Ovarian Syndrome (PMOS), Food Allergies and Intolerances
- Food Allergies and Intolerances
- Hormonal Imbalances
- premenopause
- Premenopause and menopause management
- Menopause
- Pregnancy and Breastfeeding Period
Education
| School | Degree | Start | End |
|---|---|---|---|
| Okan University | Nutrition and Dietetics - Master's Degree | 2015 | 2019 |
| Trakya University | Nutrition and Dietetics - Bachelor's Degree | 2010 | 2014 |
Certificates
Cancellation & Refund
Online Cancellation & Refund Policy:
- Appointments made can be postponed to a different day or canceled within 24 hours until the appointment time.
- If there is less than 24 hours left until the appointment time, no appointment postponement, cancellation or refund will be made.
In-Clinic Cancellation & Refund Policy:
- Appointments made can be postponed to a different day or canceled within 24 hours until the appointment time.
- If there is less than 24 hours left until the appointment time, no appointment postponement, cancellation or refund will be made.
Exceptional Circumstances
❖ Provable force majeure events are not subject to these provisions.
❖ Extraordinary and certifiable situations are not subject to these provisions.
❖ A different cancellation and refund policy may be applied by the expert or platform if deemed necessary.
Special Conditions
❖ Different cancellation, postponement and refund conditions may be determined for special packages, programs, follow-up plans or promotional services offered by the expert. These services are not subject to the general cancellation and refund provisions contained herein, but are evaluated within the scope of the specific conditions of the relevant package or program.
Contact
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Summary Info
Confidentiality and Trust in Dietician Meetings
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